WEEKLY SUMMER MENU

23rd-30th JULY

NIBBLES

BSC Cheesy Chips, BBQ Dip £5

Halloumi Fries, Sweet Chilli Jam £7

Salt & Pepper Squid, Cucumber & Mint Mayo £8

                                                               

FROM THE GRILL

SIMPLE STEAK

6oz Rump Steak, Fat Chips, Onion Rings, Grilled Tomato and Garnish £14.95

 

BSC HANDMADE BEEF BURGER

Served in a rich brioche bun and sautéed onions £8.50

Add dry cured smoked bacon £1.00

Add cheese slices £0.80

 

SPICED BUTTERNUT SQUASH & CHICKPEA BURGER (V, VG)

Delicately spiced with ginger, coriander, cumin, chilli and cinnamon, sliced beef tomato, red onion, cos lettuce

served in a rich brioche bun £8

 

SALADS

CLASSIC CAESAR SALAD (V, VG)

A mix of cos lettuce, parmesan cheese croutons, anchovies & classic dressing £9.95

Add Whitby scampi £1.75

Add chicken breast £1.50

Add crispy dry cured smoked bacon £0.50

 

ISRAELI SALAD (V, VG)

A mixture of I.o.W cherry tomatoes, red onions, cucumber, cous cous, fresh lemon & pomace oil £9.95

Add avocado £1.50

Add honey & cumin griddled chicken breast £1.50

 

FROM THE SEA

ISLE OF WIGHT CRAB SANDWICH

Served with garnish and coleslaw £8.75

BSC BATTERED FISH & CHIPS (GF, DF)

Served with fat chips a wedge of lemon and homemade tartar sauce £11.00 (peas available, please see below)

GRILLED SALMON SUPREME

Served on a bed of pasta, spring onions, chillies with a creamy lemon garlic sauce £12.50

 WHITBY SCAMPI & CHIPS

Breaded pieces of Whitby scampi, fat chips, homemade tartar sauce and a wedge of lemon £10.00

SIDES

PORTION OF SKINNIES £3.75

HOUSE MIXED DRESSED SALAD 3.00

BATTERED ONION RINGS Portion x 6 £2.00 Portion x 12 £3.95  

PORTION OF FAT CHIPS £3.95

PORTION OF BUTTERED GARDEN PEAS £0.75

 

SUNDAY ROAST 26th JULY

RARE ROAST BEEF WITH YORKSHIRE PUDDING  AND FRESH VEGETABLES

please book for the plated Sunday Roast              

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