FRIDAY 7th FEBRUARY
Supper served 18:30 – 20:30 Lunch served 12:30-14:30
Parsnip and Mustard Soup
served with bread and butter
£5.50
Classic Prawn Cocktail
with brown bread and butter
£6.25
Pressed Chicken and Pork Terrine
pickled red cabbage and tarragon
£5.50
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BSC Fish Pie
Served with Sautéed Courgettes
£11.50
Sweet Chilli Beef Stir Fry
with noodles
£9.25
Breaded Fillet of Chicken on Creamed Leeks and Bacon
served with parsnip crisps
£9.75
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Warm Treacle Tart with Strawberry Cheesecake Ice Cream
£6.00
Mango and Orange Fool
£6.00
Chocolate Velvet Mousse
£6.00
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SUNDAY 9th FEBRUARY
Carvery served 13:00-14:00
Roast Leg of Lamb with Redcurrant Jelly or Roasted Gammon and Cumberland Sauce
Crispy Roast Potatoes and Fresh Vegetables
Homemade Desserts