FRIDAY 14th FEBRUARY
Supper served 18:30 – 20:30 Lunch served 12:30-14:30
Cream of Leek and Potato Soup
served with crusty bread
£5.50
Beetroot Carpaccio with Smoked Salmon
and brown bread and butter
£6.50
Deep Fried Whitebait with Aioli and Salad
sml £5.75 lge £7.95
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Braised Beef with Port and Stilton Sauce
with sauté potatoes and fine beans
£10.95
Vegetable Risotto with Parmesan Crisps
£8.95
Poached Haddock with Dill Cream Sauce
mashed potato and wilted spinach
£9.95
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Raspberry and Prosecco Posset
£6.00
Mixed Berry Pavlova
£6.00
Cheese and Biscuits with Piccalilli
£6.50
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SUNDAY 16th FEBRUARY
Carvery served 13:00-14:00
Rare Roast Beef with Horseradish Sauce or Roast Pork with Apple Sauce
Crispy Roast Potatoes and Fresh Vegetables
Homemade Desserts