FRIDAY 27th DECEMBER

Supper served 18:30 – 20:30 Lunch served 12:30-14:30

Cream of Vegetable Soup with Croutons

bread and butter

£5.50

Ham and Chicken Mousse Terrine

served with piccalilli and toast

£6.95

Smoked Mackerel Pâté

with melba toast

£5.95

 ~~~~~

Chicken and Chorizo Jambalaya

With steamed rice

£11.95

Lamb Moussaka

with salad

£9.95

Sweet Potato cakes with Poached Eggs and Buttered Spinach

£9.95

~~~~~~

Apple and Sultana Strudel and Custard

£6.00

Mixed Berry Mousse with Shortbread

£6.00

Chocolate Brownie with Vanilla Ice Cream

£6.00

If you would like to let us know you are coming, please phone the office!

SUNDAY 29TH DECEMBER

Carvery served from 1pm

Roast Lamb with Redcurrant Jelly or Roast Chicken

With Crispy Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE TO BOOK FOR THE CARVERY

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