FRIDAY 27th DECEMBER
Supper served 18:30 – 20:30 Lunch served 12:30-14:30
Cream of Vegetable Soup with Croutons
bread and butter
£5.50
Ham and Chicken Mousse Terrine
served with piccalilli and toast
£6.95
Smoked Mackerel Pâté
with melba toast
£5.95
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Chicken and Chorizo Jambalaya
With steamed rice
£11.95
Lamb Moussaka
with salad
£9.95
Sweet Potato cakes with Poached Eggs and Buttered Spinach
£9.95
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Apple and Sultana Strudel and Custard
£6.00
Mixed Berry Mousse with Shortbread
£6.00
Chocolate Brownie with Vanilla Ice Cream
£6.00
If you would like to let us know you are coming, please phone the office!
SUNDAY 29TH DECEMBER
Carvery served from 1pm
Roast Lamb with Redcurrant Jelly or Roast Chicken
With Crispy Roast Potatoes and Fresh Vegetables
Homemade Desserts