FRIDAY 31st JANUARY
Enjoy a free bottle of San Perito wine with each pre booked table of 4
on Friday Supper or Sunday Carvery
Supper served 18:30 – 20:30 Lunch served 12:30-14:30
Sunday Carvery 13:00-14:00
Carrot and Coriander Soup
served with bread and butter
£5.50
Brie and Mushroom Filo Parcel
with hoisin and ginger dip
£6.50
Buck Rarebit
£5.75
~~~~~
Paupiette of Plaice filled with Smoked Salmon Mousse
with duchesse potato and greens
£12.95
Braised Beef Brisket
on horseradish mash with buttered spinach
£14.25
Chicken Madeira
With sauté potatoes, roast parsnips and carrots
£14.50
~~~~~~
Egg Custard Tart
with cinnamon sauce
£6.00
Blue Cheese Dauphine
£6.00
Whisky Parfait with Fruit Compote
£6.00
CLICK HERE TO REGISTER YOUR INTEREST
SUNDAY 1st FEBRUARY
Carvery served 13:00-14:00
Rare Roast Beef with Horseradish Sauce or Roast Pork with Apple Sauce
Crispy Roast Potatoes and Fresh Vegetables
Homemade Desserts
