FRIDAY 13th MARCH
Supper served 18:30 – 20:30 Lunch served 12:30-14:30
Cream of Celery and Stilton Soup
with parsley and cheese croute
£5.50
Chicken and Chorizo Stir Fry
Sml £4.95 lge £5.95
Macaroni Cheese Gratin
served with garlic and black pepper focaccia
£5.75 add crispy bacon £1.00
~~~~~
Sesame Crusted Fillet of Bream
with miso broth of noodles, clams and leeks
£11.95
Pork, Mango and Coconut Curry
Served of fragrant rice
£9.50
Grilled Sausage and Mash
With red onion gravy and wilted spinach
£7.95
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Strawberry and Lime Brulée
£6.00
Rich Chocolate Torte
with mango sorbet
£6.00
Selection of Cheese with Biscuits and Grapes
£6.50
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SUNDAY 15th MARCH
Carvery served 13:00-14:00
Roast Lamb with Redcurrant Jelly
or
Baked Gammon with Cumberland Sauce
Crispy Roast Potatoes and Fresh Vegetables
Homemade Desserts
