FRIDAY 28th FEBRUARY

Supper served 18:30 – 20:30 Lunch served 12:30-14:30

Cream of Vegetable Soup

with bread and butter

£5.50

 Smoked Mackerel Pâté

with toast, mixed leaves and lemon dressing

£5.75

Sundried Tomato Arancini

served with creamy garlic and herb dip

small £5.75

 ~~~~~

Lamb and Mint Casserole with Soft Herb Dumplings

£9.25

Pork and Mushroom Stroganoff with Parpadelle Pasta

£8.95

Roasted Vegetable and Mozzarella Tart

With mixed leaves dressed with balsamic dressing

£8.50

~~~~~~

Raspberry Soufflé

£6.00

Chocolate Rum Torte

£6.00

Apple and Mango Lattice with Pouring Cream

 £6.00

CLICK HERE TO REGISTER YOUR INTEREST

 

SUNDAY 1st March

Carvery served 13:00-14:00

Rare Roast Beef with Yorkshire Pudding and Horseradish

 or

Roast Turkey with Cranberry Sauce

 

 Crispy Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE TO BOOK FOR THE CARVERY

✻
This site uses cookies to store information on your computer. Some of these cookies are essential to make this site work and others help us to gain insight into how it is being used.
More
These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking some simple links. We also use some non-essential cookies to anonymously track visitors or enhance your experience of this site. If you're not happy with this, we won't set these cookies but some nice features on the site may be unavailable. To control third party cookies, you can also adjust your browser settings. If you wish to view any policies or terms of usage that you cannot find on this website, please contact us. You can change your mind and opt-out at any time by clicking the ✻ icon above.
I consent to cookies
I don't consent to cookies