FRIDAY 21st FEBRUARY
Supper served 18:30 – 20:30 Lunch served 12:30-14:30
French Onion Soup with Melting Gruyere Crouton
£5.50
Pan Fried Chicken Livers and Black Pudding
served on mixed leaves with balsamic dressing
small £6.75 large £8.95
Brie and Mushroom Filo Parcel
served with rocket and red onion salad
small £5.75 large £7.95
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Ham, Chicken and Leek Shortcrust Pie
with crushed potatoes and peas
£9.95
Fragrant Beef Curry with Coconut and Peanut Pilaf
£10.50
Ratatouille with Goats Cheese Crumble
and sweet potato cakes
£8.50
~~~~~~
Raspberry and Blackberry Brulée
£6.00
Whisky Parfait with Marinated Orange Segments
£6.00
Cheese and Biscuits with Piccalilli
£6.50
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SUNDAY 23rd FEBRUARY
Carvery served 13:00-14:00
Roast Lamb with Redcurrant Jelly or Roast Chicken with Bread Sauce
Crispy Roast Potatoes and Fresh Vegetables
Homemade Desserts
