FRIDAY 14th FEBRUARY

Supper served 18:30 – 20:30 Lunch served 12:30-14:30

Cream of Leek and Potato Soup

served with crusty bread

£5.50

Beetroot Carpaccio with Smoked Salmon

and brown bread and butter

£6.50

 Deep Fried Whitebait with Aioli and Salad

sml £5.75        lge £7.95

 ~~~~~

Braised Beef with Port and Stilton Sauce

with sauté potatoes and fine beans

£10.95

Vegetable Risotto with Parmesan Crisps

£8.95

Poached Haddock with Dill Cream Sauce

mashed potato and wilted spinach

£9.95

~~~~~~

Raspberry and Prosecco Posset

£6.00

Mixed Berry Pavlova

£6.00

Cheese and Biscuits with Piccalilli

 £6.50

CLICK HERE TO REGISTER YOUR INTEREST

 

 

SUNDAY 16th FEBRUARY

Carvery served 13:00-14:00

Rare Roast Beef with Horseradish Sauce or Roast Pork with Apple Sauce

 Crispy Roast Potatoes and Fresh Vegetables

Homemade Desserts

 

CLICK HERE TO BOOK FOR THE CARVERY

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