FRIDAY 7th FEBRUARY

Supper served 18:30 – 20:30 Lunch served 12:30-14:30

 

Parsnip and Mustard Soup

served with bread and butter

£5.50

Classic Prawn Cocktail

with brown bread and butter

£6.25

 Pressed Chicken and Pork Terrine

pickled red cabbage and tarragon

 £5.50

~~~~~

BSC Fish Pie

 Served with Sautéed Courgettes

£11.50

Sweet Chilli Beef Stir Fry

with noodles

£9.25

Breaded Fillet of Chicken on Creamed Leeks and Bacon

served with parsnip crisps

£9.75

~~~~~~

Warm Treacle Tart with Strawberry Cheesecake Ice Cream

£6.00

Mango and Orange Fool

£6.00

Chocolate Velvet Mousse

£6.00

CLICK HERE TO REGISTER YOUR INTEREST

SUNDAY  9th FEBRUARY

Carvery served 13:00-14:00

Roast Leg of Lamb with Redcurrant Jelly or Roasted Gammon and Cumberland Sauce

 Crispy Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE TO BOOK FOR THE CARVERY

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